My Brittany

This is one of my favourite recipes especially since I have been living in Brittany which is famous for its seafood like oysters – huitres, lobsters – homards and scallops – coquilles Saint-Jacques. During the scallop season in winter to early spring I try to cook this dish at least once a month because nothing beats fresh scallops. The recipe itself comes from Jamie Oliver but I adapted it a bit over the years  . I use red lentils because[...]