Sardines Mediterranean Style
Simple recipe I cook from time to time when I don’t have much time. It is really easy to cook and tastes just great, a classic Italian / Mediterranean Style dish, perfect for a summer evening. You can serve it as main dish but also as part of a bigger menu. Goes great with rice, couscous or a salad.
This recipe is all about the quality and freshness of the ingredients. It needs low skills and also beginner should not worry about cooking this dish.
It’s very rewarding if you compare effort and preparation with the final result.
Note: with 160° I mean Celsius for small to middle sized fish.
